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    Val Waller


    Was born & raised on the Eastside of Detroit. After majoring in Sociology at the Universtiy of Michigan, she spent 3 years managing a family owned pizza shop (Garalino’s Pizza & Deli), sparking an interest in food justice. Special interests include: photography, social justice & a borderline unhealthy obsession with the TV show ‘Hoarders’

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    Noam Kimelman


    Noam earned his Bachelor of Science in Biological Anthropology and Master of Public Health in Health Management and Policy from the University of Michigan. He was recently named Forbes’ 30 Under 30 and the Small Business Administration’s SCORE Outstanding Young Entrepreneur of the Year for founding and leading Fresh Corner Cafe and Detroit Food Academy, […]

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    Nick Waller

    Wholesale Manager

    An East side Detroiter, pursuing a business degree from Wayne State University. When not working for FCC, he’s involved in several other entrepreneurial endeavors including running Garalino’s Pizza & Deli located on the Eastside of Detroit. Special interests include: music production, cars, mountain biking.

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    Ayana Jameson

    Pop Up Specialist

    Everyone’s little spot of sunshine, and native Detroiter–she is studying massage therapy.

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    Dale Brundidge

    Pop Up Specialist

    A recent grad of Wayne State University, where he studied Sociology and played on the Wayne State basketball team. He hails from Southfield.

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    Julian Trombley

    He was born and raised in Detroit and loves his city. He’s currently not in school, but has been lucky enough to be a part of many exciting opportunities. As well as Fresh Corner Café, He works for Slow Jams and Small Batch Detroit, and is grateful to be surrounded by nice, smart and caring […]

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    Hassan Almaleki

    Pop Up Specialist

    Hassan was raised in Detroit and just recently graduated from Cody High School, where he met the Detroit Food Academy. At the age of 19 has already worked for a thriving food business, completed an entrepreneurial training program, and led the launch of a successful new product. He aspires to be a culinary arts chef and plans to go to […]

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